Thursday, January 26, 2012

Stuffed Green Peppers - Recipe

Ya know you have some or at least one of these.  Super easy, no thought, go to recipes. 

Well, here is one of mine. 

I love these!!!


1 pound of ground beef
1/4 Cup chopped Onion
1 12 oz. can Whole Kernel Corn
1 8 oz. can Tomato Sauce
1 Cup cooked Rice
1/4 Cup A1 Steak Sauce
1/4 tsp. Ground Black Pepper
6 Large Green Peppers

Brown meat & cook onion until done; pour off drippings.  Stir in corn, tomato sauce, rice, steak sauce, & pepper; set aside.  Cut tops off peppers; remove seeds.  Spoon meat mixture into peppers; arrange in 9x9x2 in. baking pan.  Bake at 350' for 30-35 min. or until peppers are done.

Just to mix it up and to not actually "Stuff the Peppers" I simply slice the peppers up and add them to the mix.  Heat everything up.  (I like the peppers warmed but still crunchy.)  Put on a taco shell, a dollup of Sr. Cream, and Salsa.  Delish!!!  I even like to eat these as leftovers, the hubby doesn't think so but hey, if it means a day I don't have to cook, I am all about the leftovers.

Oh, and of course who could forget your favorite beverage.  Mine is COKE!!!

Try it out and let me know what you think!


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Thanks for the love!